Tue 25 Mar 2008
Though foreign cuisine is not usually one of Spain’s strengths, Japanese is something of an exception. This is probably because of the quality and abundance of fresh fish in Spain - the world’s largest consumer of seafood after Japan.
On of our favourites is Samurai. On the recently reformed Plaza de Santo Domingo elegant and minimalist restaurant is a good choice for lunch or dinner. Extensive complete lunch menus, including a drink, range from about 10-15 euro, though we’d generally recommend a-la-carte for a little more. Our favorite dishes include agedashi tofu, ‘Toro’ tuna nigiri, slightly braised Salmon ‘belly’ nigiri. Eating la carte will cost up to 20 euros per person without wine.
Close Mondays.
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