Sun 6 Apr 2008
Small italian restaurant in the heart of huertas. We enjoyed our meal, no major complaints about any of the dishes we ate, but we all felt it was a little expensive for what we got. It’s very crowded, with small tightly packed tables.
We shared fried buffalo mozzarella with a tomato and parmesan sauce as a starter. Main courses included linguini alla pesto, Parpadelle with white truffle and egg, and eggplant and zucchini rolled in fresh pasta with a creamy tomato sauce. We shared a pana cota for desert. The bill was around € 30 each, including a bottle of wine shared among 4.
Menu includes a good selection of starters, pasta dishes (fresh and dried pasta), risotto, meat and fish. No pizza.
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