Sat 19 Apr 2008
The Aloque holds a special place in my heart. It’s one of the first wine bars in Madrid, dating back to long before wine bars became trendy and numerous in the city, and it still has among the best selection and most carefully chosen cellars – by Paco Parejo the owner and enologist. Its located in Lavapies, an area more known for its multicultural and ethic diversity than for its wine bars. The menu is excellent but simple, with a list of 10 or so ‘Raciones’ (plates of food for sharing) and another 10 or so ‘tostas’, pieces of toast with delicacy on it. It doesn’t change that often, some of the items have been there for since I first tried the Aloque 12 years ago, but thats partly because in this bar the food is chosen to accompany the wine and not vice versa. We’d recommend almost anything, but are particularly find of the iberico pork fillet, the jamon (thats an easy one) and the croquetas. Most items on the menu are under 20 euros, and the tostas are usually under 5 euros.
